Guide to Modern Self-Sufficiency. Andrea Heistinger provides a detailed account, backed by practical knowledge, on how self-sufficiency from organic gardens can be successfully achieved individually or collectively in today's world, as well as the challenges that need to be overcome. A comprehensive foundational section clearly explains all essential aspects of planning: How much time budget is necessary, what tools and space are required, how to best organize a garden, and what tasks need to be done at what times. All fundamentals are described in detail and with a practical focus. In profiles with cultivation instructions and variety recommendations, both aspiring and experienced self-sufficiency practitioners will learn which vegetable, fruit, and herb varieties are productive, easy to care for, and best suited for home cultivation. Additional chapters cover chicken and bee keeping, as well as harvest storage.