The big seasonal cookbook for soups and stews. Soups and stews are versatile all-rounders! Throughout the year, they provide us with exactly what we need: fresh zest with herbs in spring, cooling relief on hot summer days, and creamy indulgence in autumn and winter. All 120 recipes presented by Bianca-Rafaéla and Michael Baswald are made with seasonal ingredients and are therefore packed with essential vitamins and minerals. Warming and soothing, filling and refreshing: the spring vegetable stew, the tomato soup with ciabatta, the carrot-fennel cream soup with turmeric, and the sweet chestnut soup. Healthy and wholesome enjoyment with hearty sides and crispy toppings. However, Bianca and Michael don't just serve creamy and clear soups in their bowls: with crispy toppings, savory additions, and filling sides, everyone can enjoy.