"Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z" is a comprehensive reference book that delves into the fascinating history of cocktail culture in New Orleans during the Prohibition era. Written by Hilda Phelps Hammond, John Magill, and Olive Leonhardt, this work offers a detailed exploration of the classic cocktails that originated in this unique city over 96 pages. The hardcover ensures durability, making the book an appealing collectible for enthusiasts of mixology and history. With a width of 212 mm and a height of 13 mm, it is compact and suitable for both personal libraries and as a gift. The book's English language allows a wide audience to immerse themselves in the world of vintage cocktails and understand the cultural influences that shaped these drinks. This cookbook is not just a collection of recipes but also a tribute to the creative and vibrant drinking culture of New Orleans.