Get ready for deliciousness again! Over 60 new recipes await you in the second volume of our popular Low Carb book. The focus is on creative, satisfying main dishes such as Pulled Pork Salad Wraps, Salmon-Leek Ragout, Pork Tenderloin with Mustard Vegetables, or Surf & Turf Paella. With plenty of vegetables, protein from high-quality meat, fish, eggs, and dairy products, as well as healthy fats, you'll boost your metabolism, leading to a better sense of well-being. Warming soups and stews, refreshing salad ideas, as well as Low-Carb breakfasts and coffee table treats ensure enjoyment on all levels. Each recipe comes with an appealing photo and the corresponding nutritional values per serving.