Corn is a large grain. The interest in traditional crop varieties and organic farming, as well as in healthy eating and fresh vegetables with individual character, is also reflected in corn. Colored corn is experiencing a renaissance. At farmers' markets, one increasingly encounters its fresh kernels. Corn plants adorn gardens and actively make a statement against genetic engineering and patented seeds. Astrid Martínez Paternina dedicates her book to all these aspects of the golden grain. She spans the arc from the cultural history of the grain and its significance in kitchens around the world to varietal diversity and the economic role of the plant. She explains in detail how to successfully grow corn in the garden and suggests suitable varieties for this purpose. In the extensive recipe section, the amateur cook presents over 110 vegetarian delights from international corn cuisine, including fresh flour tortillas.