Recipes and extensive information on proper nutrition for dysphagia

For those with swallowing difficulties, every meal can be a challenge. This book presents various options for affected individuals, their relatives, and diet-trained chefs on how to maintain a delicious and healthy diet despite these challenges. Bernd Ackermann and an interdisciplinary team of experts have compiled their knowledge and showcase numerous dishes that are fresh, easy to digest, taste great, and are visually appealing. A milestone for pureed food nutrition.

The book offers over 80 recipes for people with swallowing difficulties: from breakfast to appetizers, main courses of all kinds, as well as desserts, cakes, and even pastries, drinks, and special dishes for children. A comprehensive recipe collection that includes suitable dishes for every patient and every occasion. Each recipe comes with additional information, such as allergens and IDDSI levels, as well as a downloadable nutrient analysis.

Balanced nutrition for swallowing problems: Diverse recipes for pureed food that still looks appealing and stimulates the appetite. Tips and tricks from the professional: the certified chef, diet cook, and head of the kitchen at the Swiss Epilepsy Foundation, Bernd Ackermann, knows exactly what to consider when dealing with swallowing difficulties. With further information available for free download: allergens, IDDSI levels, nutrient analysis, and much more.

Pure enjoyment despite dysphagia! Delicious and balanced nutrition for patients with swallowing disorders.