The complex aroma of morels can be combined in versatile ways. This booklet gathers suggestions and recipes along with history, interesting facts, and tips. Even in the Middle Ages, morels, alongside truffles, represented the epitome of luxury. Although they could be freely foraged in the woods, they still did not find a place on the plates of ordinary people. Nowadays, this has changed significantly, as both spring and culinary morels are considered highly sought-after collectibles among mushroom enthusiasts worldwide. Knowledge about these fascinating mushrooms is essential for successful foraging. Culinarily, the journey includes stuffed morels, morel risotto, tagliatelle in dark morel beer sauce, and morels with asparagus, as well as beef roulades stuffed with morels and creamy savoy cabbage, along with some surprises for dessert.