Mandelbaum's Little Gourmandises: No. 3 - Beetroot. This small, exquisite cookbook is centered around a delicacy that is steeped in cultural history regarding its origin and significance. It contains unknown recipes and classics, product knowledge, as well as cooking techniques, numerous culinary combinations, and information on storage - thus combining cultural history and a cookbook in one. The Little Gourmandises aim to uncover hidden treasures that have somewhat fallen into oblivion. We are launching the series with volumes on Quince, Chestnuts, and Beetroot. Three additional volumes will be released every six months.