Delicious jams can be easily made with the kitchen helper Thermomix® - and they are so tasty that you’ll want to have them on the table not just for Sunday breakfast. This book features a variety of recipes for fruity preserves such as strawberry-vanilla dream or pumpkin-pear delight, for fine Campari-tangerine or rose jelly, and for savory apple-mint or spicy paprika chutney. The homemade jams are, of course, free from additives and preservatives and made from very fresh fruits. The author, Elisabeth Engler, shares her years of experience and offers recipes for classic jams from childhood as well as for clever or exotic creations. All recipes can be prepared in just a few minutes in the Thermomix®, and with the step-by-step instructions, even beginners can succeed effortlessly.