It's so green! For matcha tea, the powdered leaves of high-quality green tea are whisked in hot water. In this form, it is known to be particularly healthy. New is the fact that its aroma and intense green color are also wonderfully suited for cakes and cookies, ice cream, creams, and smoothies. They shine in vibrant green and surprise with new taste experiences. How to do this is shown in the irresistible recipes of this compact collection for classics, snacks, breakfast, small treats, and desserts that bring energy and green vitality into the kitchen. With a little matcha tea knowledge and food pairing information.