The book is a newly revised edition of the book "Self-Help," first published in 1921. It contains the recipe for preparing a remedy made from pure cherry brandy and salt, which the author claims has "perhaps none among all remedies" that is "so simple and inexpensive in its preparation, so easy and versatile in its application, and so surprising in its results as the one described in this book." Following this are the applications of the remedy for specific diseases, a selection of letters of thanks and correspondence from the years 1921 to 1927, as well as extensive supplements. "All healing methods are based solely on experience and treatment. Only success matters. Therefore, it must be left to each individual to choose and apply the remedy that has shown such successes.".