The Bühler bakery in Freiburg's Wiehre district has been a staple for decades and is possibly the go-to place for the most sought-after croissants in the city. The quality and taste are legendary, and people gladly endure the morning queue that stretches far onto the street for the freshness and variety of offerings. The sales counter right next to the bakery exudes a comforting aura of a bygone era, creating an atmosphere that has become rare. Alexander Bühler passionately lives his craft, and you can truly taste it. Together with photographer Michael Wissing, he invites you to take a behind-the-scenes look: Selected recipes ranging from Baden country bread to carrot cake, accompanied by valuable tips and thoughts from the master himself, make this book a true treasure for anyone who has always wished for a little piece of it.