The century chef Eckart Witzigmann rediscovered wild garlic for the kitchen over 30 years ago. His personal story about it, along with twenty of his favorite recipes, can be found in this lovingly designed cookbook. Wild garlic is a blood-purifying and anti-inflammatory medicinal plant with a spicy, garlic-like flavor. It was likely used by the Germans and Celts, but then fell into oblivion until Eckart Witzigmann brought it back to the kitchen. Everything about the "wild" brother of garlic can be read here. Twenty of Eckart Witzigmann's favorite dishes, ranging from simple to sophisticated, invite you to cook and enjoy.