Building on Volume A1, course participants learn to communicate linguistically in various situations at the holiday destination, such as in restaurants, during excursions, or at hotel check-out. Typical speaking and listening situations are practiced from the perspective of staff at the reception or in the restaurant. The material can be used in parallel with any general language textbook at the A2 level and is particularly suitable as a specialized language supplement to the textbook "Menschen" due to its consistent progression.