Michelin The Green Guide - The number 1 for French travel destinations! Fragrant lavender, chirping crickets, warm sunshine - all of this is Provence, home to the unmistakable southern French way of life. The Pont du Gard is a testament to centuries of Roman rule, and Avignon and Orange are also shaped by the former empire. Provençal cuisine is famous for its herbs like thyme, rosemary, and sage; the region's olive oil and goat cheese are also popular worldwide. The Green Guide not only provides background information about the region but also shares insider tips and tells a few anecdotes. 65 cities and towns, 105 recommended hotels, 140 selected restaurants, 110 shopping tips, 70 sports and leisure suggestions, 30 varied excursions, and 40 city maps and regional maps. With culinary insights.