"Microbial Carotenoids From Fungi: Methods and Protocols" is a specialized book that focuses on the study of carotenoids, a group of pigments produced by various organisms, including fungi. These pigments are known not only for their colors but also for their health-promoting properties that protect against oxidative stress. In this book, experts present current methods for investigating and manipulating carotenoids, particularly in fungi. The detailed protocols and methods include the genetic manipulation of beta-carotene producing fungi as well as the production of lycopene and other valuable carotenoids. The book is part of the renowned series "Methods in Molecular Biology" and provides a comprehensive introduction to the respective topics, materials, and reagents, along with step-by-step, reproducible laboratory protocols. It is a valuable resource for researchers and students engaged in biotechnology and the applications of carotenoids in various industries.