The book "Microbial Production: From Genome Design to Cell Surface Engineering" provides a comprehensive overview of innovative technologies and approaches for the production of microorganisms. Written by experts from both science and industry, the work is divided into three main sections. The first part addresses technologies for improving fermentation strains as well as supporting technologies and information. The second section introduces novel technologies for analyzing cell activities, investigating gene functions, and designing genomes of production strains. The final part focuses on the practical application of these techniques and presents success stories from various fields of bioproduction, including microbiological production, pharmaceuticals, chemistry, food, and cosmetics.