25°C in the shade - let's fire up the grill! And with this book, your barbecue is guaranteed to be even more delicious! Here, Philipp "Grill-Phil" Beckmann has compiled his best grilling recipes and tips - from chicken wings to trout patties to the delicious MIXtipp ribs, everything is included to make any grill fan's heart race. To ensure that steaks and chops taste their best, there are a variety of marinades - from the altbier marinade to the Andalusian spice mix. Cress dip and feta spread give delicious side dishes like onion focaccia and stick bread an extra kick. Whether you prefer it spicy, mild, or fruity: with sweet onion-apricot sauce, garlic sauce, and special curry, you will definitely find something to suit your taste! And if you ever need a break from grilled meat, let yourself be inspired by salads like the summery walnut salad.