Are you mixing yet? Craving fish? For all lovers of seafood, the Mixtipp team, together with author Gerhard Walter, has compiled over 40 delicious and unique fish recipes. Gerhard Walter, also known as Gerry, is a specialist in fish dishes and has been delighting his fans in various online forums for a year with recipes he creates exclusively using the Thermomix. From seafood and various types of fish to shellfish, everything that the world's waters have to offer is represented. In addition to traditional dishes featuring salmon or herring in dill cream, Gerry also experiments with exotic sea creatures. He also treats us to creative soups and special appetizers—there's something for every taste and occasion. Besides the recipes, the book offers a comprehensive guide to ingredients, which is also helpful for beginners.