The new Mosel. "From Wines and Winemakers" offers a surprising and unconventional perspective on the Mosel wine region. Those who associate the Mosel with dusty labels and poor cuisine will be pleasantly surprised by this book. Wolfgang Fassbender introduces new and extraordinary winemakers and chefs, conducts interviews with key figures, and illustrates what the future of the Mosel wine scene could look like. He takes the reader on a journey that begins in Upper Mosel and Luxembourg, flows downstream, includes the tributaries Saar and Ruwer, and concludes after 27 stops in Winningen and Koblenz. The reader is informed about modern wine architecture, the emergence of top-quality red wines in the Mosel, Chinese investments, and young winemakers from Australia or Poland discovering the Mosel for themselves. This entertainingly written title is illustrated with 71 photos by Andreas Durst.