Recipes for the whole day. Good and uncomplicated food around the clock! Your own kitchen is not a place to get artistic and compete with others. It is a place to truly enjoy yourself. This book provides the right ideas for an everyday kitchen that is anything but ordinary.

Over 100 recipes that celebrate simplicity while still being special! Some can be prepared in no time, while others require a bit more cooking time and are perhaps better suited for a relaxed evening. What they all have in common is that they are worth the effort and guaranteed to succeed.

In this book, Tim Mälzer gives insight into how he cooks at home. Quick, everyday recipes that focus on ingredients, often low in meat, varied, and practical. Clearly conceived dishes for the whole family. Nevertheless, there are also more elaborate recipes. Here, the principle is that effort must be worth it in culinary terms.

Recipes without pseudo-creativity, but with a Mälzer twist and real flavor. "A risotto is contemporary. A risotto with gold leaf, chili infusion, fermented gooseberry leaves, and scallops is not. That's nonsense!" Tim cooks differently. For him, "the simple" is modern. Not the culinary peacock world, an overly complex collection of flavors that obscure the true taste of the ingredients and miss the essence. But that is exactly what we need to remember.

Cooking is fun at any time of day, and it tastes great all day long. Features: 4-color, approximately 120 photos.