"What We Call Masala" is a comprehensive guide that explores the diversity and applications of 74 different spices in Indian cuisine. Written by Sarina Kamini, this book offers 85 carefully selected recipes suitable for both beginners and experienced cooks. The 320 pages of the work are written in English and invite readers to explore the poetic world of Indian spices. Readers will not only receive practical instructions for preparing dishes but also valuable information about the origins and uses of each spice. The hardcover ensures durability, making the book an ideal companion in the kitchen. With a release date in 2025, "What We Call Masala" is a valuable resource for anyone looking to enhance their cooking skills and discover the flavors of Indian cuisine.