From A for Allergy to Z for Celiac Disease: Safely diagnose a wide range of food allergies and intolerances, optimally treat them, and provide competent and comprehensive advice to those affected. This reference work is indispensable for both doctors and nutritionists. The second edition features numerous new contents such as eosinophilic esophagitis, wheat sensitivity, dietary therapy for irritable bowel syndrome, meat and sesame allergies, as well as triggers of food-induced anaphylaxis. This systematic guide helps distinguish the most important food allergies and intolerances, enabling accurate diagnosis and expert advice and treatment for patients. Quickly find information on proven diagnostic methods and the best therapies (nutrition, medications, immunotherapy, probiotics, etc.) for various disease manifestations. Ideal for counseling and treatment in practice and clinic, it includes illustrative case studies, proven practical tips, and indication-specific dietary plans. This pressing issue of our time is presented clearly and concisely in a reference work that has emerged from years of collaboration between allergists and nutrition experts.