The new Heimatkochbuch by Tim Mälzer satisfies the longing for good food, culinary security - pure emotion, for the eye and on the plate. About 100 recipes from the good, real, sustainable home cooking, accompanied by short and inspiring texts. The focus is not only on dishes that we have always known as German, but also on those that have become indispensable, such as pasta, burgers, kebabs, ..... Germany 2018 tastes not only traditionally German, but also Italian, Spanish, Turkish - in some places even a little Syrian.