This book provides you with the information you need for sausage making at home. Like a good cookbook, it offers short, competent instructions on how to create delicious hams and sausages using the tools available in a household kitchen. Proper smoking and sausage making is not rocket science! In collaboration with the well-known butcher Klaus-Werner Meissner from the hunting press, a handbook has been created that allows every hunter to make their own wild boar sausage, their own venison ham, or their own wild salami. Numerous recipes from practitioners complement the concise introduction to processing game into sausage or ham.