Do you know the largest tree fruit in the world? It is the jackfruit, which originally comes from India and has spread from there to Asia, Africa, and South America. Today, it is also a trend in the USA, as it fits perfectly into the modern conscious diet. The twist is: when harvested unripe, its mild flavor and the texture of its flesh resemble that of poultry. This fruit is extremely well-tolerated, making it ideal for those who are prone to food intolerances. Its high fiber content leads to a good feeling of fullness, while it contains so few calories that even those mindful of their figure can enjoy it without worry. And the best part: preparation is incredibly easy. Whether as an ingredient for goulash, hamburgers, stew, or spaghetti Bolognese - the dishes always turn out great. The first guide on jackfruit focuses primarily on this global trend.