Raw food dishes made from plant-based ingredients are not only intended for people who eat entirely or predominantly raw. Especially when they taste as excellent as in the award-winning Unbakery cafés in New Zealand. Megan May, her husband, and their chefs create delicious, raw organic dishes there. In her first book "The Unbakery," Megan presents a wide variety of recipes - small works of art that delight both the eye and the palate. "The Unbakery" offers many practical tips for an organic raw food lifestyle from experienced raw food experts; it explains the basics of raw food cuisine in detail (equipment and utensils, activating nuts, sprouting); presents basic recipes (vegan milk, vegan yogurt and vegan cheese, dressings, crackers and tacos, pickled fruits and vegetables, sauerkraut) and showcases a large selection.