The wild herb kitchen is currently incredibly popular, as fresh wild herbs are extremely delicious, low in calories, and healthy. Just a small handful of greens is enough for a new taste experience and an extra dose of vitamins, minerals, and secondary plant compounds. Some wild herbs also have a long tradition as medicinal plants—mainly due to their aromatic essential oils. And the best part is: they are free and provide us with a wonderful nature experience while foraging. In "Wild Green Kitchen," passionate herbalist Gabriele Leonie Bräutigam presents 50 vegetarian recipes for quick power snacks (preparation time 10 to 35 minutes), each with variations and a vegan as well as a to-go version; portraits of the 10 most important native wild herbs with a detailed section on their culinary uses and a foraging calendar.