Where do spaghetti twirlers and noodle forks agree? Homemade spaetzle, tagliatelle, and the like simply taste the best! But how do you make the noodle dough again, and what trick helps get the filling into the tortellini? Homemade Pasta provides the answers: the extensive service section explains the necessary ingredients and equipment, offers basic recipes for noodle dough, and shows how to color, flavor, shape, and dry it. After that, it's time for recipe enjoyment! Whether filled, layered and baked, or simply served with a delicious sauce, whether ravioli with herb-ricotta filling, hearty sauerkraut rolls, or spaghetti with zesty zucchini cream: you have the pleasure of choosing from over 90 international pasta specialties! By the way, this is also true when you don't have time to knead the dough, as a large portion of the recipes can also be made with store-bought noodles. Perfect, because this way, pasta dishes will never be boring, whether on weekdays or Sundays!.