Practical guide for educators in daycare centers, ages 3-6 years. Sweet or sour? Yes, the preference for sweet flavors is innate, and even the youngest children know that eating and snacking are not the same. But what else do they know? About their sandwiches, apple slices, birthday cookies? Nutrition is an element of health promotion and thus also a topic for daycare centers. Our guide "Nutrition Education in Everyday Life" brings the subject to the table in a very practical way. Pyramids? Egypt? The illustrative food pyramid with its various food groups can already be understood by daycare children and used as a basis for initial food education. Fruits and vegetables, milk and dairy products, fish, meat, and eggs. For each of these areas, the colorful collection of ideas provides child-friendly information, games, movement incentives, songs, rhymes, and recipes. Children learn what constitutes a healthy and balanced diet directly through smelling, feeling, tasting, and touching. Developing a healthy eating behavior also includes a stress-free eating atmosphere with clear rules and rituals. At the table, little ones experience how to enjoy their meals in peace, while also discovering hunger, appetite, and fullness together. Nutrition education naturally does not stop with the older ones. The guide offers a chapter for self-reflection - How do I, as a professional, approach eating and drinking? - as well as one for constructive parent collaboration.
Language | German |
topic | Medicine & Care |
Author | Silke Hubrig |
Number of pages | 96 |
Book cover | Paperback |
Year | 2021 |
Item number | 17509529 |
Publisher | An der Ruhr |
Category | Reference books |
Manufacturer no. | 35957608 |
Release date | 15.11.2021 |
topic | Medicine & Care |
Language | German |
Author | Silke Hubrig |
Year | 2021 |
Number of pages | 96 |
Edition | 1 |
Book cover | Paperback |
Year | 2021 |
CO₂-Emission | |
Climate contribution |
Height | 240 mm |
Width | 170 mm |
Weight | 273 g |
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