Plants and fruits from tropical and subtropical countries are also sought-after commodities here and a true enhancement to our menu. This book presents nearly 300 of the most important cultivated plant species from the tropics and subtropics, explaining their origin, distribution, biology, cultivation, usage, and application. All the featured plant species are described in detail and illustrated with informative photos. A clearly structured identification key to the fruits allows for quick and reliable access to even lesser-known or previously unfamiliar species.