Every few years, a book is published that irrevocably changes the face of things. "White Heat" is such a book. Since its original release in 1990, it has become one of the most enduring classic cookbooks of our time. With its unique blend of strong opinions, recipes, and dramatic photographs by the late legendary photographer Bob Carlos Clarke, "White Heat" captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition includes brand new material, featuring photographs by Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke, and a number of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay, and Jock Zonfrillo.