Harvesting herb, vegetable, and flower seeds yourself. A guide to a fascinating hobby. In the past, farm gardens often featured specific types of flowers and vegetables that were typical of the region and passed down from generation to generation - a source of pride for every gardener. The renewed interest in old fruit varieties, colorful potatoes, and tomato variations has brought the tradition of seed harvesting back into our awareness, highlighting how valuable and worth preserving our cultivated plants and the rich treasure of genetic diversity are. Engaging with the diversity of seeds and young plants is enjoyable, stimulating, and full of surprises! This book demonstrates how to harvest seeds from vegetables, flowers, and herbs in your home garden for the next year. The vegetable types are sorted by difficulty level.