The very special poultry: Turkeys, guinea fowl, and peacocks are three unique types of poultry that captivate enthusiasts not only with their extraordinary appearance but also with their elegance and behavior. In this book, the history and origins of the three species are thoroughly explored, alongside detailed descriptions of the standards and various color varieties, both in text and images. Additionally, interested readers will learn everything about breeding and raising, housing and feeding, as well as care and health maintenance. A practical reference work and handbook for anyone interested in turkeys, guinea fowl, and peacocks! The author, Fritz Schöne, was a passionate breeder who infused his decades of experience and knowledge into this book. The second edition has been revised, updated, and supplemented by Ortwin Grossmann and Matthias Raapke.