Karl Lerch surprises readers in his popular Spätzle compendium, which is now being released in its third edition, with a variety of anecdotes, a historical exploration, and interesting stories about the famous Spätzle. He explains how to make them correctly so that they turn out well and taste great. The numerous recipes for various Spätzle variations will leave you wanting more. The images in this revised edition are by photographers Manfred Grohe and Angela Hammer.