At home, it tastes best! This is also the belief of top chef Bernie Rieder, who embarks on a culinary and historical exploration through Austria's kitchens—showcasing innovative approaches along the way. Bernie Rieder demonstrates that there are no limits to creativity in cooking with his fresh takes on traditional Austrian cuisine. From Tafelspitz to the universally loved Wiener Schnitzel, modern interpretations emerge. The new standard work on Austrian cuisine invites you to recreate classic recipes like Burgenland bean stew or green apple with blood sausage and cabbage, as well as unique creations in the unmistakable Rieder style, such as caramelized pumpkin with roasted pine nuts and sage or a dim sum of rainbow trout. A comprehensive cookbook filled with recipes.