No one cooks as well as Grandma! Even star chef Bernie Rieder agrees. He shows us what the "young wild one" learned as a child in his grandmother's kitchen and how he creatively adapts those recipes today in his loving tribute to all grandmothers and their culinary skills. In the kitchens of stars like Gerer and Witzigmann, the award-winning top chef Bernie Rieder has learned all conceivable culinary refinements. However, he owes the basics to his two grandmothers: the one true and definitive recipes for the best roast pork of all time, for Grenadier march, goulash, cucumber salad, and everything else that makes traditional Austrian cuisine world-famous. In the Oma.Cook.Book, Bernie demonstrates how he transforms the classic recipes of his grandmothers into 100 dishes worthy of a star chef—explained in such a way that anyone can effortlessly recreate them.