"How do we live healthily and economically?" This question was addressed by the film of the same name by Ernst Jahn (1926/28), which showcased the kitchen equipped with the latest household technology in the Gropius Master House. The Master Houses in Dessau were not only showcases of new living concepts but also demonstration sites for modern household management. The relevance of this issue today was discussed during the Household Fair exhibition in the Master Houses in 2015. Now, this documentation volume brings together perspectives on current problems. With resource scarcity and climate change, the externalized burdens of modern household management are returning to the kitchen table. The volume includes essays from internationally renowned anthropologists, economists, artists, architects, historians, and cultural scientists, as well as a variety of historical documents.