One-Pot High Protein
German, Laura MertenPrice in EUR including VAT
Delivered between Mon, 19.10. and Tue, 20.10.
6 pieces in stock at third-party supplier
6 pieces in stock at third-party supplier
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At a Glance
Highly practical approach
The cookbook features 70 recipes with at least 25g of protein per portion, each prepared in just a single cooking pot.
Essential protein knowledge
The guide provides fundamental insights into amino acids, how to enhance biological value through food combinations, and how to assess protein intake.
Compact length
Spanning 132 pages, the book offers a rather compact format within the cookbook segment.
In Detail
14-day cancellation right
30-day right of return if unopened
30-day right of return if unopened
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