A treasure trove for gourmets: Did you know that wild hops taste like asparagus? That woodruff is not only suitable for punch and that meadow hogweed is good for marital works? Nature offers an immense variety of precious and free delicacies the so-called weeds.This book offers a wealth of information about wild herbs, but above all numerous cooking recipes, some of which come from grandmother's kitchen secrets, but some of which owe much to modern, light cuisine.Sorrel, elderflower, rosehip in addition to these better-known wild plants, the authors describe an impressive variety of unearthed natural treasures,which are as healthy as they taste delicious.Dandelion, for example, is a salad miracle , nettle deserves as much a hymn for its healing powers as for its culinary versatility, and knotweed is n..