Ewald Plachutta, a three-star chef in Vienna, and Christoph Wagner, Austria's most-read gourmet critic, have created this century's cookbook: Around 1000 recipes, all thoroughly tested and recreated, cover the entire repertoire of Austrian culinary art. All recipes are clearly structured and include countless insider tips from professional kitchens. Photographic step-by-step instructions demonstrate how to do it right, especially for slightly more complicated dishes. A comprehensive guide to ingredients, along with numerous serving and plating tips, makes it possible to entertain guests at home just like in a restaurant. With over 600 stunningly beautiful photos, this book is also a feast for the eyes.