From Brägele and Bibbeleskäs, the Badische cuisine is known and loved far beyond its borders. Even outside of Germany, enthusiasts of Badische Schneckensüpple and Schäufele with potato and Nüsslisalat want to know how these dishes are prepared authentically. This book brings the tradition of genuine Badische enjoyment closer to all those in English as well. The original recipes reveal everything needed to bring these specialties and favorite dishes to your table at home. This is complemented by interesting and amusing stories about Badische cuisine, such as why Linzer Torte belongs with Gutedel just as Bibblekäs' goes with Gschwelli, collected and prepared by the popular SWR4 presenter and dialect expert Heidi Knoblich. All texts and recipes are available in both German and English - making it an ideal gift and small token for friends of Badische cuisine everywhere.