Schnitz with Baggala and blue Zibfl. In beautiful Franconia, many things grow and thrive. Potato and sausage specialties are just as much at home here as recipes with vegetables and fruits, hops, and wine. Additionally, there is a diverse brewing and wine culture that could fill a book on its own. Culinary offerings in the region along the Main and Regnitz rivers include not only the famous carp dishes or Nuremberg grilled sausages but also a whole range of other delicious traditional dishes from "Mostgockel" to "Kulmbacher Bier-Haxn," from Coburg onion soup to Volkach wine soup, from "Kümmerlesgmüs'" to "Halbseidenen," from "Kniekiechla" to "Zwetschgerblootz with crumbs," and the also famous Nuremberg gingerbread. On their culinary journey from Ansbach to Bayreuth, Coburg, Hof, Nuremberg, and Würzburg, through the Franconian Switzerland and the Altmühltal.