Apples from the garden or from the traditional orchard are particularly aromatic and offer valuable nutrients. However, in practice, the bounty of the harvest can quickly become a problem. The fruits need to be carefully stored and processed, and the trees must be maintained. After the apple harvest, the question often arises: "What to do with all the abundance that the garden has to offer?" Here, the authors share their accumulated knowledge and practical experiences. This book entertainingly combines traditional wisdom with current information, making it a valuable resource for the harvest season. Numerous recipes and tips ensure that there is no boredom in the apple kitchen: whether in sweet or savory dishes, as puree, compote, chutney, or dried, the juicy fruits always taste different. Juice, apple cider vinegar, and fine wine are also great ways to utilize them.