Goat cheese from the region, lovingly handcrafted in a small farm operation, is the secret star of the cheese counter. Variety, creativity, and artisanal quality are valued just as much as transparency in production, animal-friendly grazing, and efforts to preserve rare livestock breeds. The book demonstrates how various goat cheese specialties can be transformed into delicious everyday and festive dishes. A wide range of vegetarian recipes is presented: as a flavorful ingredient, goat cheese adds a special touch not only as a topping on crispy country bread or vegetable quiche but also in salads, fine soups, hearty pasta and potato dishes, or exquisite pâtés. For a sweet finish, there are freshly baked tarts, refreshing ice cream, or sophisticated desserts featuring seasonal fruits. The author garnishes her recipes.