Far from boring and ordinary: Few foods are as international and versatile as the potato, which also offers a wealth of nutrients. Potatoes are a popular and important staple food worldwide. Even on their own, they are a delight and serve as the base for beloved dishes such as dumplings, gratin, mashed potatoes, or potato salad. Seventy classic and exotic, savory and sweet potato recipes demonstrate that you can make just about anything with potatoes: one moment they are simple fried potatoes, and the next they are bathing in coconut milk alongside sweet plantains or transforming into a chocolate potato cake. Tips from the author's professional kitchen on varieties, shopping, storage, and preparation ensure successful results.