Colorfully, the pumpkin shines at us. Few other vegetables have celebrated a more successful renaissance in recent years than the once-favorite vegetable of our grandmothers. With its variety of colors and shapes, it practically demands a permanent place in our meal plans—even beyond Halloween. The delicious versatility of the pumpkin is showcased by Petra Müller-Jani and Joachim Skibbe with more than 100 vegetarian pumpkin recipes in this book. Many of the recipes are also vegan. Whether it's vegetable dishes from around the world, oven specialties, hearty soups, sweet cakes, pies, or ice cream—pumpkin dishes are as versatile and delicious as the varieties that exist on our planet. A detailed guide to the product, practical tips for growing your own pumpkins in the garden, and valuable information about the health benefits of this popular vegetable accompany the recipes.