From pans and woks, tajines and pots, a colorful variety of vegan delicacies from around the world winks at us. It brings the scent of distant lands and foreign cultures into our kitchen, reminding us of travels and easing our wanderlust: pomegranate dessert from Egypt, sweet prickly pears from Mexico, and eggplant flowers from Korea, spicy peanut vegetables from Ethiopia, and golden rice from India - through twenty countries and their cuisines, Angelika Krüger guides her readers in this book. In Africa and Asia, Latin America and Europe, the travel-loving author looked over the shoulders of cooks and chefs. From the vast selection of vegan dishes she discovered, she presents 280 favorite recipes. Those who enjoy trying new things and are interested in authentic culinary culture will find a wealth of inspiration and can easily compile the recipes into wholesome menus. Travel notes are included in the book.