If you're looking for delicious oriental recipes, you've come to the right place: This book features over 100 authentic recipes for fans of vegan Lebanese cuisine and culinary adventurers who enjoy exploring the pots and pans of other countries. The meatless cuisine of Lebanon has an excellent reputation and has many followers here as well. The dishes are traditionally prepared not only vegetarian but entirely without animal protein, making them particularly interesting for those living a vegan lifestyle. The author, Abla Maalouf-Tamer, has selected an enticing array of specialties from various regions of her homeland for this book. It includes quick everyday meals as well as fine bites and treats from the popular mezze cuisine of Lebanon. A comprehensive guide to ingredients and tips for menu planning will assist you while shopping.