What would you like? Nut kisses or chocolate pralines with a white truffle heart, nougat cubes or raspberry confection? Handmade, pralines make a personal gift. They are especially tempting for those who enjoy sweets with a clear conscience and critically view heavily processed foods. Making sweets at home is particularly trendy among people who follow a vegan diet, as candies containing cream or eggs are not an option for vegans. In her book, Sandra Engler demonstrates how to make pralines vegan and without white sugar. From ganache pralines and confections to truffles and nougat specialties, the author offers around 100 recipes for pralines and praline fillings, allowing you to create your own creations. With basics like homemade chocolate, all preparations can be made without ready-made products. Beautifully decorated, these exquisite bites are a delight.